Production of tannase from Aspergillus ruber under solid-state fermentation using jamun (Syzygium cumini) leaves
- 26 September 2007
- journal article
- Published by Elsevier BV in Microbiological Research
- Vol. 162 (4), 384-390
- https://doi.org/10.1016/j.micres.2006.06.012
Abstract
No abstract availableKeywords
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