Tamarind seed powder and palm kernel cake: two novel agro residues for the production of tannase under solid state fermentation by Aspergillus niger ATCC 16620
- 31 July 2005
- journal article
- research article
- Published by Elsevier BV in Bioresource Technology
- Vol. 96 (11), 1223-1228
- https://doi.org/10.1016/j.biortech.2004.11.002
Abstract
No abstract availableKeywords
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