Recent developments in shelf-life extension of fresh-cut fruits and vegetables by application of different edible coatings: A review
Top Cited Papers
- 1 March 2018
- journal article
- review article
- Published by Elsevier BV in LWT
- Vol. 89, 198-209
- https://doi.org/10.1016/j.lwt.2017.10.051
Abstract
No abstract availableKeywords
Funding Information
- Department of Post Harvest Engineering and Technology
- Faculty of Agricultural Sciences
- Aligarh Muslim University, India
This publication has 83 references indexed in Scilit:
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