Indirect improvement of pearl grade and shape in farmed Pinctada margaritifera by donor “oyster” selection for green pearls
- 1 August 2014
- journal article
- Published by Elsevier BV in Aquaculture
- Vol. 432, 154-162
- https://doi.org/10.1016/j.aquaculture.2014.05.002
Abstract
No abstract availableKeywords
Funding Information
- Direction des Ressources Marines et Minières
This publication has 15 references indexed in Scilit:
- Family effect on cultured pearl quality in black-lipped pearl oysterPinctada margaritiferaand insights for genetic improvementAquatic Living Resources, 2013
- Cultured Pearl Farming and Production In the Federated States of MicronesiaGems & Gemology, 2012
- Evidence of donor effect on cultured pearl quality from a duplicated grafting experiment onPinctada margaritiferausing wild donorsAquatic Living Resources, 2012
- UV-Vis-NIR Reflectance Spectroscopy of Natural-Color Saltwater Cultured Pearls from Pinctada MargaritiferaGems & Gemology, 2011
- Hatchery-scale trials using cryopreserved spermatozoa of black-lip pearl oyster,Pinctada margaritiferaAquatic Living Resources, 2011
- Assessing Pearl Quality Using Reflectance UV-Vis Spectroscopy: Does the Same Donor Produce Consistent Pearl Quality?Marine Drugs, 2010
- Xenografts and pearl production in two pearl oyster species, P. maxima and P. margaritifera: Effect on pearl quality and a key to understanding genetic contributionAquaculture, 2010
- Heritability of shell pigmentation in the Pacific oyster, Crassostrea gigasAquaculture, 2009
- Color and weight of pearls produced by grafting the mantle tissue from a selected population for white shell color of the Japanese pearl oyster Pinctada fucata martensii (Dunker)Aquaculture, 1996
- Genetic selection for shell traits in the Japanese pearl oyster, Pinctada fucata martensiiAquaculture, 1986