Fermentation characteristics and hypoglycemic activity of an exopolysaccharide produced by submerged culture of Stropharia rugosoannulata #2
- 14 October 2012
- journal article
- research article
- Published by Springer Science and Business Media LLC in Annals of Microbiology
- Vol. 63 (3), 1013-1020
- https://doi.org/10.1007/s13213-012-0555-z
Abstract
No abstract availableKeywords
This publication has 24 references indexed in Scilit:
- Production, Purfication, Molecular Characterization and Bioactivities of Exopolysaccharides Produced by the Wine Cap Culinary-Medicinal Mushroom, Stropharia rugosoannulata 2# (Higher Basidiomycetes)International Journal of Medicinal Mushrooms, 2012
- Production of extracellular polysaccharides by submerged mycelial culture of Laetiporus sulphureus var. miniatus and their insulinotropic propertiesApplied Microbiology and Biotechnology, 2008
- Hypoglycemic effect of crude exopolysaccharides produced by a medicinal mushroom Phellinus baumii in streptozotocin-induced diabetic ratsLife Sciences, 2005
- Hypoglycemic effect of Suaeda fruticosa in streptozotocin-induced diabetic ratsJournal of Ethnopharmacology, 2001
- Effects of chard (Beta vulgaris L. var. cicla) extract on pancreatic B cells in streptozotocin-diabetic rats: a morphological and biochemical studyJournal of Ethnopharmacology, 2000
- The Traditional Plant Treatment, Sambucus nigra (elder), Exhibits Insulin-Like and Insulin-Releasing Actions In VitroJournal of Nutrition, 2000
- Insulin-releasing and insulin-like activity of Agaricus campestris (mushroom)Journal of Endocrinology, 1998
- Does the agitation rate and/or oxygen saturation influence exopolysaccharide production by Aureobasidium pullulans in batch culture?Applied Microbiology and Biotechnology, 1996
- Dietary Sorbose Prevents and Improves Hyperglycemia in Genetically Diabetic MiceJournal of Nutrition, 1993
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956