Naked barley—Optimized recipe for pure barley bread with sufficient beta-glucan according to the EFSA health claims
Open Access
- 31 March 2011
- journal article
- Published by Elsevier BV in Journal of Cereal Science
- Vol. 53 (2), 225-230
- https://doi.org/10.1016/j.jcs.2011.01.001
Abstract
No abstract availableKeywords
Funding Information
- Austrian Research Fund
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