Isolation and Characterization of High‐Purity Starch Isolates from Regular, Waxy, and High‐Amylose Hulless Barley Grains
- 18 March 2009
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 86 (2), 157-163
- https://doi.org/10.1094/cchem-86-2-0157
Abstract
No abstract availableKeywords
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