Serum phospholipid and cholesteryl ester fatty acids and estimated desaturase activities are related to overweight and cardiovascular risk factors in adolescents
Open Access
- 17 June 2008
- journal article
- research article
- Published by Springer Science and Business Media LLC in International Journal of Obesity
- Vol. 32 (8), 1297-1304
- https://doi.org/10.1038/ijo.2008.89
Abstract
No abstract availableKeywords
This publication has 53 references indexed in Scilit:
- Estimated intake of milk fat is negatively associated with cardiovascular risk factors and does not increase the risk of a first acute myocardial infarction. A prospective case–control studyBritish Journal of Nutrition, 2004
- Plasma fatty acid composition and incidence of coronary heart disease in middle aged adults: The Atherosclerosis Risk in Communities (ARIC) StudyNutrition, Metabolism and Cardiovascular Diseases, 2003
- Dietary fat, fatty acid composition in plasma and the metabolic syndromeCurrent Opinion in Lipidology, 2003
- Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular DiseaseCirculation, 2002
- Regulation of Stearoyl-CoA Desaturase Genes: Role in Cellular Metabolism and Preadipocyte DifferentiationBiochemical and Biophysical Research Communications, 1999
- Decreased insulin secretion and increased insulin resistance are independently related to the 7-year risk of NIDDM in Mexican-AmericansDiabetes, 1995
- Dietary Fats, Fish, and Blood PressureAnnals of the New York Academy of Sciences, 1993
- The Relation between Insulin Sensitivity and the Fatty-Acid Composition of Skeletal-Muscle PhospholipidsThe New England Journal of Medicine, 1993
- Habitual Dietary Intake and Glucose Tolerance in Euglycaemic Men: The Zutphen StudyInternational Journal of Epidemiology, 1990
- Fatty acid composition of serum cholesteryl esters in relation to serum lipids and apolipoproteins in 3–18-year-old finnish children and adolescentsAtherosclerosis, 1986