Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
Top Cited Papers
- 19 November 2002
- journal article
- review article
- Published by Ovid Technologies (Wolters Kluwer Health) in Circulation
- Vol. 106 (21), 2747-2757
- https://doi.org/10.1161/01.cir.0000038493.65177.94
Abstract
No abstract availableThis publication has 79 references indexed in Scilit:
- Early Protection Against Sudden Death by n-3 Polyunsaturated Fatty Acids After Myocardial InfarctionCirculation, 2002
- Fish Consumption and Mortality from All Causes, Ischemic Heart Disease, and Stroke: An Ecological StudyPreventive Medicine, 1999
- Alcohol, Fish, Fibre and Antioxidant Vitamins Intake do not Explain Population Differences in Coronary Heart Disease MortalityInternational Journal of Epidemiology, 1996
- n-3 Polyunsaturated fatty acids and human cytokine synthesisCurrent Opinion in Lipidology, 1996
- Effect of dietary supplementation with n-3 fatty acids on coronary artery bypass graft patencyThe American Journal of Cardiology, 1996
- Dietary linoleic acid influences desaturation and acylation of deuterium-labeled linoleic and linolenic acids in young adult malesBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1994
- Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart diseaseThe Lancet, 1994
- Fish Consumption and Mortality from Coronary Heart DiseaseThe New England Journal of Medicine, 1985
- The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart DiseaseThe New England Journal of Medicine, 1985
- The protective effects of dietary fish oil on focal cerebral infarctionProstaglandins and Medicine, 1979