Chemical composition and antimicrobial activity of the essential oil of Coriandrum sativum
- 15 March 2009
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 113 (2), 526-529
- https://doi.org/10.1016/j.foodchem.2008.07.097
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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