Chemical composition and antimicrobial activity of essential oil of Tarchonanthus camphoratus
- 1 January 2007
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 101 (3), 1183-1187
- https://doi.org/10.1016/j.foodchem.2006.03.021
Abstract
No abstract availableKeywords
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