Functional properties of pregelatinized and cross-linked cassava starch obtained by extrusion with sodium trimetaphosphate
- 31 August 2001
- journal article
- Published by Elsevier BV in Carbohydrate Polymers
- Vol. 45 (4), 347-353
- https://doi.org/10.1016/s0144-8617(00)00273-3
Abstract
No abstract availableKeywords
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