Quantitative analysis of phenolic components and glycoalkaloids from 20 potato clones and in vitro evaluation of antioxidant, cholesterol uptake, and neuroprotective activities
- 15 August 2012
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 133 (4), 1177-1187
- https://doi.org/10.1016/j.foodchem.2011.08.065
Abstract
No abstract availableKeywords
Funding Information
- Agriculture and Agri-Food Canada Agricultural Bioproducts Innovation Program (ABIP)
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