Isothermal Titration Calorimetry Study of Pectin−Ionic Surfactant Interactions
- 28 September 2000
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 48 (11), 5604-5611
- https://doi.org/10.1021/jf000704s
Abstract
No abstract availableKeywords
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