Influence of sodium dodecyl sulfate on the physicochemical properties of whey protein-stabilized emulsions
- 14 December 1999
- journal article
- Published by Elsevier BV in Colloids and Surfaces A: Physicochemical and Engineering Aspects
- Vol. 161 (3), 391-400
- https://doi.org/10.1016/s0927-7757(99)00210-1
Abstract
No abstract availableKeywords
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