Characterization of Roasted Coffee and Coffee Beverages by Solid Phase Microextraction−Gas Chromatography and Principal Component Analysis
- 1 December 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (12), 4680-4686
- https://doi.org/10.1021/jf9704827
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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