Characterization of roasted coffee by S-HSGC and HPLC-UV and principal component analysis

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1 December 1993

journal article
Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry

Vol. 41 (12), 2324-2328
https://doi.org/10.1021/jf00036a020

Abstract

No abstract available

Cited by 24 articles