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Structural analysis of water-soluble and -insoluble β-glucans of whole-grain oats and barley
Home
Publications
Structural analysis of water-soluble and -insoluble β-glucans of whole-grain oats and barley
Structural analysis of water-soluble and -insoluble β-glucans of whole-grain oats and barley
L. Johansson
L. Johansson
PT
P. Tuomainen
P. Tuomainen
MY
M. Ylinen
M. Ylinen
PE
P. Ekholm
P. Ekholm
LV
L. Virkki
L. Virkki
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25 November 2004
journal article
Published by
Elsevier BV
in
Carbohydrate Polymers
Vol. 58
(3)
,
267-274
https://doi.org/10.1016/j.carbpol.2004.06.041
Abstract
No abstract available
Keywords
Β-GLUCAN
OATS
BARLEY
STRUCTURE
Cited by 75 articles