Effect of glycerol monostearate on the physico-chemical, thermal, rheological and noodle making properties of corn and potato starches
- 30 September 2005
- journal article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 19 (5), 839-849
- https://doi.org/10.1016/j.foodhyd.2004.10.036
Abstract
No abstract availableKeywords
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