RELIABILITY OF THE FOCUS GROUP TECHNIQUE IN DETERMINING THE QUALITY CHARACTERISTICS OF MUNGBEAN [VIGNA RADIATA (L.) WILCZEC] NOODLES
- 1 December 1992
- journal article
- Published by Wiley in Journal of Sensory Studies
- Vol. 7 (4), 315-326
- https://doi.org/10.1111/j.1745-459x.1992.tb00197.x
Abstract
No abstract availableKeywords
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- Reliability and Validity AssessmentPublished by SAGE Publications ,1979