Effect of Chia (Salvia hispanica L) Addition on the Quality of Gluten‐Free Bread
Open Access
- 4 September 2014
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 37 (5), 309-317
- https://doi.org/10.1111/jfq.12098
Abstract
No abstract availableFunding Information
- Invias Project (IDI-20091069)
- CDTI
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