Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness
- 17 March 2010
- journal article
- Published by Elsevier BV in Analytica Chimica Acta
- Vol. 663 (1), 91-97
- https://doi.org/10.1016/j.aca.2010.01.034
Abstract
No abstract availableKeywords
Funding Information
- Comisión Interministerial de Ciencia y Tecnología (AGL (2009)-12660/ALI)
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