Comparison of HS-SPME with hydrodistillation and SFE for the analysis of the volatile compounds of Zisu and Baisu, two varietal species of Perilla frutescens of Chinese origin
- 1 March 2011
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 125 (1), 268-275
- https://doi.org/10.1016/j.foodchem.2010.08.043
Abstract
No abstract availableKeywords
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