CHANGES IN RHEOLOGICAL PROPERTIES OF HYDROXYPROPYL POTATO STARCH PASTES DURING FREEZE‐THAW TREATMENTS II. EFFECT OF MOLAR SUBSTITUTION AND CROSS‐LINKING
- 1 August 1993
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 24 (2), 199-213
- https://doi.org/10.1111/j.1745-4603.1993.tb00044.x
Abstract
No abstract availableKeywords
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