A membrane-based process for the clarification and the concentration of the cactus pear juice
- 1 June 2007
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 80 (3), 914-921
- https://doi.org/10.1016/j.jfoodeng.2006.08.005
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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