Production of concentrated kiwifruit juice by integrated membrane process
- 1 March 2004
- journal article
- Published by Elsevier BV in Food Research International
- Vol. 37 (2), 139-148
- https://doi.org/10.1016/j.foodres.2003.08.009
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
- Mass transfer in osmotic evaporation: effect of process parametersJournal of Membrane Science, 2002
- Effect of operating conditions on water transport during the concentration of sucrose solutions by osmotic distillationJournal of Membrane Science, 2000
- The effect of ultrafiltration on the subsequent concentration of grape juice by osmotic distillationJournal of Membrane Science, 2000
- Thermal effects in osmotic distillationJournal of Membrane Science, 1999
- Hollow fiber membrane contactorsJournal of Membrane Science, 1999
- Microfiltration and Ultrafiltration Ceramic Membranes for Apple Juice ClarificationJournal of Food Science, 1998
- Permeation of apple aroma compounds in reverse osmosisSeparation and Purification Technology, 1998
- Improved Ultrafiltration for Color Reduction and Stabilization of Apple JuiceJournal of Food Science, 1998
- Hollow Fibre Ultrafiltration of Apple Juice: Macroscopic ApproachLWT, 1997
- Ultrafiltration of orange juice: effect on soluble solids, suspended solids, and aromaJournal of Agricultural and Food Chemistry, 1992