Effects of molybdenum on nutrition, quality, and flavour compounds of strawberry (Fragaria×ananassa Duch. cv. Akihime) fruit
Open Access
- 1 July 2017
- journal article
- Published by Elsevier BV in Journal of Integrative Agriculture
- Vol. 16 (7), 1502-1512
- https://doi.org/10.1016/s2095-3119(16)61518-6
Abstract
No abstract availableThis publication has 42 references indexed in Scilit:
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