Reversed‐phase high performance liquid chromatography determination of ochratoxin a in flour and bakery products
- 1 November 1979
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 30 (11), 1065-1070
- https://doi.org/10.1002/jsfa.2740301108
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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- Mycotoxins (ochhratoxin A, citrinin, and sterigmatocystin) and toxigenic fungi in grains and other agricultural productsJournal of Agricultural and Food Chemistry, 1972
- OCCURRENCE OF A MYCOTOXIN, OCHRATOXIN A, IN WHEAT AND ISOLATION OF OCHRATOXIN A AND CITRININ PRODUCING STRAINS OF PENICILLIUM VIRIDICATUMCanadian Journal of Plant Science, 1970
- Detection of Mycotoxins by Thin-Layer Chromatography: Application to Screening of Fungal ExtractsApplied and Environmental Microbiology, 1970
- A method for the analysis of cereals and groundnuts for three mycotoxinsThe Analyst, 1969
- The acute toxicity of ochratoxin A to ratsFood and Cosmetics Toxicology, 1968
- Mycotoxins from food-borne fungiCanadian Journal of Microbiology, 1968
- 1304. Mycotoxins. Part II. The constitution of ochratoxins A, B, and C, metabolites of Aspergillus ochraceus wilhJournal of the Chemical Society, 1965