Use of high performance liquid chromatography combined with fluorescence detection for the identification and estimation of aflatoxins and ochratoxin in food
- 1 March 1978
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 29 (3), 234-238
- https://doi.org/10.1002/jsfa.2740290308
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Mycotoxins and Other Fungal Related Food ProblemsAdvances in Chemistry, 1976
- High-pressure liquid chromatography of oxidative aflatoxin metabolitesJournal of Chromatography A, 1976
- Systematic analysis of mycotoxins by thin-layer chromatographyJournal of Chromatography A, 1976
- Packing techniques for small-particle silica gels in high-speed liquid chromatographyAnalytical Chemistry, 1974
- Aflatoxin as a Health Hazard*Journal of Applied Bacteriology, 1970