Effects of elevated temperature and carbon dioxide on the nutritional quality of leaves of oak (Quercus robur L.) as food for the Winter Moth (Operophtera brumata L.)
- 1 October 1998
- journal article
- research article
- Published by Wiley in Functional Ecology
- Vol. 12 (5), 742-749
- https://doi.org/10.1046/j.1365-2435.1998.00243.x
Abstract
No abstract availableKeywords
This publication has 43 references indexed in Scilit:
- The effects of increasing CO2 and temperature on oak leaf palatability and the implications for herbivorous insectsGlobal Change Biology, 1998
- An improved Solardome system for exposing plants to elevated CO2 and temperatureNew Phytologist, 1995
- Plant responses to atmospheric CO2 enrichment with emphasis on roots and the rhizosphereEnvironmental Pollution, 1994
- Initiation of maternal effects in Lymantria dispar: Genetic and ecological components of egg provisioningJournal of Evolutionary Biology, 1993
- Acceptance of willow‐species for the development of the winter moth, Operophtera hrumata (Lep., Geometridae)Journal of Applied Entomology, 1991
- Plant tannins and insect herbivores: an appraisalEcological Entomology, 1981
- The Nutritional Ecology of Immature InsectsAnnual Review of Entomology, 1981
- Effects of Foliage Age on Body Weight and Survival in Larvae of the Tribe Lithophanini (Lepidoptera: Noctuidae))Oikos, 1979
- ROLES OF OXYGEN AND CARBON DIOXIDE IN THE CONTROL OF SPIRACULAR FUNCTION IN CECROPIA PUPAEThe Biological Bulletin, 1974
- EFFECTS OF DIFFERENT PROPORTIONS OF NUTRIENTS ON INSECTSEntomologia Experimentalis et Applicata, 1969