The effect of yoghurt on the growth, lactose-utilizing gut organisms and β-glucuronidase activity of caecal contents of a lactose-fed, lactase-deficient animal
- 31 July 1984
- journal article
- Published by Elsevier BV in Food Microbiology
- Vol. 1 (3), 217-222
- https://doi.org/10.1016/0740-0020(84)90037-6
Abstract
No abstract availableKeywords
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