A comparision of the growth of chicks in the Gustafsson germ-free apparatus and in a conventional environment, with and without dietary supplements of penicillin
- 1 February 1963
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 17 (1), 141-150
- https://doi.org/10.1079/bjn19630015
Abstract
A comparision of the growth of chicks in the Gustafsson germ-free apparatus and in a conventional environment, with and without dietary supplements of penicillin - Volume 17 Issue 1 - M. E. Coates, R. Fuller, G. F. Harrison, M. Lev, S. F. SuffolkKeywords
This publication has 6 references indexed in Scilit:
- A microbiological method for assessing the nutritional value of proteinsBritish Journal of Nutrition, 1960
- LIGHTWEIGHT STAINLESS STEEL SYSTEMS FOR REARING GERMFREE ANIMALS*Annals of the New York Academy of Sciences, 1959
- Growth response to dietary penicillin of germ-free chicks and of chicks with a defined intestinal floraBritish Journal of Nutrition, 1959
- Growth of Germ-Free and Conventional Chicks: Effect of Diet, Dietary Penicillin and Bacterial EnvironmentJournal of Nutrition, 1959
- A Constant-Temperature Room for Small-Scale Experiments with Young ChicksBritish Journal of Nutrition, 1950
- A Vitamin K Analogue in Obstructive JaundiceBMJ, 1939