Pasting of Wheat Flour Extrudates Containing Conventional Baking Ingredients
- 1 May 1993
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 58 (3), 567-573
- https://doi.org/10.1111/j.1365-2621.1993.tb04325.x
Abstract
No abstract availableKeywords
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- Do Cultivar, Season and Location of Growth Affect Wheat Starch Pasting?Starch ‐ Stärke, 1984
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