The effects of extruder variables on the gelatinisation of corn starch
- 1 April 1972
- journal article
- Published by Wiley in The Canadian Journal of Chemical Engineering
- Vol. 50 (2), 168-172
- https://doi.org/10.1002/cjce.5450500205
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Gelatinization of Corn Grits by Roll Cooking, Extrusion Cooking and SteamingStarch ‐ Stärke, 1970
- Orthogonal Main-Effect Plans for Asymmetrical Factorial ExperimentsTechnometrics, 1962