DEVELOPMENT AND EVALUATION OF AN HPLC/DAD METHOD FOR THE ANALYSIS OF PHENOLIC COMPOUNDS FROM OLIVE FRUITS
- 31 January 2002
- journal article
- Published by Taylor & Francis Ltd in Journal of Liquid Chromatography & Related Technologies
- Vol. 25 (1), 151-160
- https://doi.org/10.1081/jlc-100108546
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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