A simple thin layer chromatographic method to detect the main polyphenols occurring in olive oil vegetation waters
- 1 November 1992
- journal article
- Published by Wiley in Phytochemical Analysis
- Vol. 3 (6), 270-275
- https://doi.org/10.1002/pca.2800030607
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Isolation, spectroscopy and selective phytotoxic effects of polyphenols from vegetable waste watersPhytochemistry, 1992
- Effect of extracts obtained from olive oil mill waste waters on Bacillus megaterium ATCC 33085Journal of Applied Bacteriology, 1988