Composition and characteristics of camel milk
- 1 November 1993
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 60 (4), 603-626
- https://doi.org/10.1017/s0022029900027953
Abstract
No abstract availableThis publication has 35 references indexed in Scilit:
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