Comparative biochemical studies of milks—IV. Constituent fatty acids of milk fats
- 1 August 1967
- journal article
- Published by Elsevier BV in Comparative Biochemistry and Physiology
- Vol. 22 (2), 415-425
- https://doi.org/10.1016/0010-406x(67)90604-4
Abstract
No abstract availableThis publication has 33 references indexed in Scilit:
- The component fatty acids of the colostral fat and milk fat of the sowJournal of Dairy Research, 1966
- Factors affecting the chain length of fatty acids synthesised by lactating-rabbit mammary glandsBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1966
- ROCKY MOUNTAIN BIGHORN SHEEP (OVIS CANADENSIS CANADENSIS) MILK: I. GROSS COMPOSITION AND FAT CONSTITUTIONCanadian Journal of Zoology, 1965
- Fatty acid composition of sow's colostrum, milk and body fat as determined by gas-liquid chromatographyJournal of Dairy Research, 1963
- THE PROTEIN AND LIPID CONSTITUTION OF GUINEA PIG MILKCanadian Journal of Zoology, 1963
- POLAR BEAR MILK: I. GROSS COMPOSITION AND FAT CONSTITUTIONCanadian Journal of Zoology, 1963
- Chemical Composition of the Milk Fat of the Collared PeccaryJournal of Mammalogy, 1963
- Fatty acid composition of the milk fat of the eland antelope (taurotragus oryx)Journal of the Science of Food and Agriculture, 1962
- THE EFFECT OF RAPESEED OIL ON REPRODUCTION AND ON THE COMPOSITION OF RAT MILK FATCanadian Journal of Biochemistry and Physiology, 1961
- The Composition of Rat Milk Fat.Acta Chemica Scandinavica, 1959