Accelerated Kinetic Study of Aspartame Degradation in the Neutral pH Range
- 1 November 1991
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 56 (6), 1671-1675
- https://doi.org/10.1111/j.1365-2621.1991.tb08668.x
Abstract
No abstract availableKeywords
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