Kinetics of Decomposition of Aspartame Hydrochloride (Usal) in Aqueous Solutions
- 1 November 1986
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 51 (6), 1393-1397
- https://doi.org/10.1111/j.1365-2621.1986.tb13819.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Determination of the decomposition products of Usal in model systems and determination of dioxopiperazine in soft drinks by HPLCMolecular Nutrition & Food Research, 1985
- Racemization of aspartic acid and phenylalanine in the sweetener aspartame at 100 degrees C.Proceedings of the National Academy of Sciences of the United States of America, 1984
- Present experience with the use of sweetening USAL in non-alcoholic beverages.KVASNY PRUMYSL, 1983
- Analysis of the peptide sweetener aspartame by liquid chromatographyZeitschrift für Lebensmittel-Untersuchung und Forschung, 1983
- Diketopiperazine Formation During Investigations of Amino Acid Racemization in DipeptidesScience, 1981
- Stability of α‐L‐aspartyl‐L‐phenylalanine methyl ester hydrochloride in aqueous solutionsMolecular Nutrition & Food Research, 1981
- Decomposition products of L-aspartyl-L-phenylalanine methyl ester and their identification by gas-liquid chromatographyJournal of Agricultural and Food Chemistry, 1975