FOOD DIVERSITY IS CLOSELY ASSOCIATED WITH ACTIVITIES OF DAILY LIVING, DEPRESSION, AND QUALITY OF LIFE IN COMMUNITY‐DWELLING ELDERLY PEOPLE
- 28 April 2009
- journal article
- Published by Wiley in Journal of the American Geriatrics Society
- Vol. 57 (5), 922-924
- https://doi.org/10.1111/j.1532-5415.2009.02235.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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