Quantitative Use of the Food Guide Pyramid to Evaluate Dietary Intake of College Students
- 31 May 1996
- journal article
- Published by Elsevier BV in Journal of the American Dietetic Association
- Vol. 96 (5), 453-457
- https://doi.org/10.1016/s0002-8223(96)00127-7
Abstract
No abstract availableKeywords
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