Cork spot of anjou pear: Control by calcium sprays
- 1 January 1979
- journal article
- Published by Informa UK Limited in Communications in Soil Science and Plant Analysis
- Vol. 10 (1-2), 383-389
- https://doi.org/10.1080/00103627909366902
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- The mineral composition of apples. XI. An extraction technique suitable for the rapid determination of calcium, but not potassium and magnesium, in the fruitJournal of the Science of Food and Agriculture, 1974
- Chlorogenic Acid Levels, Ethylene Production and Respiration of ‘d’Anjou' Pears Affected with Cork Spot1HortScience, 1973
- Calcium Level of Pear Tissues Affected with Cork and Black End1HortScience, 1971
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- Mineral composition of apples X.—A rapid method for preparing samples of fruit for analysisJournal of the Science of Food and Agriculture, 1969
- Corking disorders of apples: A physiological and biochemical reviewThe Botanical Review, 1968