Nutritional characteristics of veal from weaned and unweaned calves: Discriminatory ability of the fat profile
- 30 June 2006
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 73 (2), 209-217
- https://doi.org/10.1016/j.meatsci.2005.11.016
Abstract
No abstract availableKeywords
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