Influence of Phospholipid Content and Fatty Acid Composition of Individual Phospholipids in Muscle from Bison, Hereford and Brahman Steers on Flavor
- 1 May 1989
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 54 (3), 521-526
- https://doi.org/10.1111/j.1365-2621.1989.tb04641.x
Abstract
No abstract availableThis publication has 40 references indexed in Scilit:
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