Is there a market for functional wines? Consumer preferences and willingness to pay for resveratrol-enriched red wine
- 30 June 2008
- journal article
- Published by Elsevier BV in Food Quality and Preference
- Vol. 19 (4), 360-371
- https://doi.org/10.1016/j.foodqual.2007.11.004
Abstract
No abstract availableKeywords
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