Understanding Australian consumers’ perceptions of selenium and motivations to consume selenium enriched foods
- 31 January 2007
- journal article
- Published by Elsevier BV in Food Quality and Preference
- Vol. 18 (1), 66-76
- https://doi.org/10.1016/j.foodqual.2005.07.015
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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