Characterization and classification of seven Citrus herbs by liquid chromatography–quadrupole time-of-flight mass spectrometry and genetic algorithm optimized support vector machines
- 12 March 2014
- journal article
- research article
- Published by Elsevier BV in Journal of Chromatography A
- Vol. 1339, 118-127
- https://doi.org/10.1016/j.chroma.2014.02.091
Abstract
No abstract availableKeywords
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