PHYSICOCHEMICAL CHARACTERISTICS AND MINERAL CONTENT OF STRAWBERRIES GROWN IN SOIL AND SOILLESS SYSTEM
Open Access
- 1 October 2007
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 30 (5), 837-853
- https://doi.org/10.1111/j.1745-4557.2007.00154.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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