Increased fruit and vegetable consumption within the EU: potential health benefits
- 1 April 2000
- journal article
- Published by Elsevier BV in Food Research International
- Vol. 33 (3-4), 211-217
- https://doi.org/10.1016/s0963-9969(00)00036-3
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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